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Asian Coleslaw with Sesame-Ginger Dressing from votes Ingredients 3 tablespoons rice vinegar 1 tablespoon toasted sesame oil (see notes) 1 tablespoon olive oil 1 tablespoon Tamari (gluten-free soy sauce) 3 tablespoons honey 1 clove garlic , minced 1 inch fresh ginger , minced teaspoon crushed red pepper flakes (optional

Since there are fresh vegetables in this pasta salad that we want to stay crunchy, this recipe will last up to 3 days in the fridge for the best taste

Balsamic vinegar is an Italian condiment that must be made in either the Modena or Reggio regions of Italy, according to Gourmet Blends