SUISIN INOX HONYAKI WA KIRITSUKE 270 mm masanobu The Usuba is a traditional

The Usuba is a traditional Japanese knife used to cut vegetables

These handles also feature soft resin handles that allow culinary professions to use for long hours comfortably

We recommend this stone for those working with mostly produce and non-fatty ingredients

The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly

SUISIN INOX HONYAKI WA KIRITSUKE 270 mm masanobu The Usuba is a traditionalLe Kiritsuke est utilis par les professionnels comme couteau de Chef multi usages. Son nom lui vient de sa ressemblance avec un sabre Japonais The kiritsuke is used by pros as a multi purpose chefs knife and gets its name from the resemblance to a Japanese sword.