Laurent Godbout Chef at Chez L'Epicier Format:papier alias Red Traveller

alias Red Traveller

• Un réseau de 65 km

ignorant ce qui a entraîné l'arrestation de Savannah

l'homme est devenu un entrepreneur respecté après avoir vendu près d'un demi-million d'albums en carrière

Laurent Godbout Chef at Chez L'Epicier Format:papier alias Red TravellerWinner of many culinary contests, Laurent Godbout is the chef at the Chez Lpicier Restaurant located in Old Montreal. In this first book of recipes, he calls on 15 years of fine cooking experience and places it within our reach, sharing a passion that calls on all the senses: once you have touched, seen, smelled and tasted one of these delightful dishes, you may even be able to hear a divine melody in your ear.