Northern Monk - NORTHERN WILD 007 // BRANDY BARREL-AGED FRUITED SAISON statiegeld Bourbon: 23

Bourbon: 23

In March 2025

We’ve chosen to explore a single cacao variety and how we can harness and enhance the individual flavours of the fruiter and more robust Venezuelan cacao nibs

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Northern Monk - NORTHERN WILD 007 // BRANDY BARREL-AGED FRUITED SAISON statiegeld Bourbon: 23The latest release in our experimental mixed fermentation programme is a Brandy barrel aged Saison, co fermented with red gooseberries. The bright acidity of the fruit cuts through the sweet raisin and vanillin notes of the 3 years spent in a Brandy barrel. The outcome is tart and refreshing with a hint of Brettanomyces funk. This is also the first beer in the series to be packaged in a smaller format, just 330ml, making it even less likely youll want