quantum satis nelson sauvin dry hopped cyser Wren House Brewing Company Russell Reserve Bourbon & Hemingway

Russell Reserve Bourbon & Hemingway Rye Whiskey barrels

5th Anniversary Cognac BA imperial stout with chocolate and salted caramel

and Toasted Coconut

Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing

quantum satis nelson sauvin dry hopped cyser Wren House Brewing Company Russell Reserve Bourbon & HemingwayFor making this cyser trjniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey. Combine it with yeast that reduce the amount of malic acid and you get a perfect, smooth and delicate base for dry hopping. Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin.