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*A few bottles may have a bigger amount of sediment
the opening is definitely fruit forward with notes of date
and enveloping spicy touch
Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank
brasserie du bas canada substance DIPA *A few bottles may haveSubstance is an imperial stout with lactose. We've added a ridiculous amount of coconut, Ecuadorian cacao nibs, and Madagascar vanilla beans. What does it taste like? Imagine drinking the liquid version of a chocolate coconut cake!
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