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and then brewing an Imperial Cake Ale with cake after cake after cake
Meticulously blended from expertly aged barrels and finished with Madagascar vanilla beans
finishing with a pinch of prickly pear and a tickling of basil and rosemary
and black malts
revolution brewing sur lie Wild Creatures and then brewing an ImperialFollowing up on our 2024 collaborative French oaked Darkness variant with our favorite happy hairbangers to the north, we invited them to select a blend of Deths Tar casks for a wine focused finishing routine down here in the world's greatest city. Half of that blend was rebarreled in lees enhanced red wine barrels from a mutually adored winery, Herman Story in Paso Robles, CA. In the case of Herman Storys lees, its also going to be abso stinkingly
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