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Cognac and Pedro Ximénez
fris en vol
After over 2 years of waiting we inserted 150 Madagascar vanilla pods into the beer
Een mooie aanhoudende finish die hints van peper en nootmuskaat onthult
pinta barrel brewing patience 5th anniversary 2026 Rye Wine Cognac and Pedro XiménezImperial Stout w Coconut & Vanilla. Aged for 14 18 months in MGP Rye Bourbon, Wyoming Whiskey and Maple Syrup Barrels. Adjuncts breakdown: Roasted and Raw Coconut chips from Indonesia, Vanilla pods from Cook Islands and Comoro Islands. Barrels Breakdown: 47% MGP Rye Bourbon 38% Wyoming Whiskey 15% Maple Syrup Special 5th Anniversary edition.
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