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Green Tea or Yuzu
Please note: For the best enjoyment
a laurel plant
a further 5 botanicals are used
Sato No Akebono Gold Shochu Shochu_Buchweizen (Soba) Green Tea or YuzuThe Sato No Akebono Gold Shochu is a Kokuto Shochu (Brown Sugar Shochu) that is matured in various barrels and then blended. Kokuto Shochu can only be produced on Amami Island, a group of islands just an hour's flight from Kyushu's port city of Kagoshima. The Sato No Akebono Gold Shochu is an undiluted shochu (genshu) with 43% vol. and a mild texture. The taste is complex with subtle, sweet and fruity notes. There are also subtle aromas from the
US$ 17.10
US$ 17.85
US$ 15.50